Water: the water helps to loosen the cream sauce.Bragg’s 24 Herb Sprinkle Seasoning: this is a mixed herb seasoning that includes flavors like tarragon, sage, thyme, and garlic.I use it in this recipe as a way to add flavor without adding too many ingredients. Chicken Better than Bouillon: this concentrated chicken broth is a great starter to sauces.But, if you use minced jarred garlic too! Garlic: I used fresh garlic that I pushed through a garlic press.Yellow Onion: I dice this, but you can also slice it.If cremini mushrooms are not available, I also enjoy this with shiitake mushrooms or mixed mushrooms. You can buy your mushrooms sliced if you’d like to save time. Cremini Mushrooms: I used 8oz of whole mushrooms and sliced them thinly.Ingredients Needed Homemade Cream of Mushroom Soup You can even buy many of the ingredients already prepped to save time. You’re going to need one pan and baking dish. Easy to make: even though this Southern Green Bean Casserole uses fresh green beans and homemade mushroom soup, it’s still easy to put together.By taking a few extra minutes to cover your green beans in a creamy and garlicky mushroom sauce, you add so much flavor to your green beans and this dish. Homemade Cream of Mushroom Soup: If you’re wondering why green bean casserole is a thing, then you probably haven’t had it with homemade mushroom sauce.Plus, get tips to keep it from being watery and tips to add flavor to your green beans. It uses my homemade cream of mushroom soup and bacon (if you wish)! Make this green bean casserole with or without fried onions. This Southern Green Bean Casserole recipe with fresh green beans and cheese is the perfect Thanksgiving casserole recipe and side dish.
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